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Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear after cooked. It doesn’t have gluten and the identify just implies that the rice becomes sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances for example mung bean, peanut, and corn.

But standing out between the various varieties, “xoi xeo” is not merely creative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title.” can be an exceptionally favored dish in Wintertime because the brilliant yellow colour and liquid Extra fat make people truly feel heat and cheerf